Watermelon Sangria Recipe

You can’t get much fresher than this! This Watermelon Sangria is the perfect balance of sweet watermelon and an aromatic dry Sauvignon Blanc, a winning combo!

This is designed to be shared, serve in a jug and bring a little summer into your home.

INGREDIENTS

– Ice cubes
– 1⁄2 seedless watermelon, peeled and cubed
– Watermelon balls, for garnish
– 1 bottle 6Ft6 Sauvignon Blanc
– 1 cup vodka
– 1/2 cup Cointreau or other triple sec
– 1/2 cup Citrus Syrup (or sugar syrup)
– Mint leaves, to garnish

INSTRUCTIONS

1 – In a blender, puree the watermelon cubes. Pour through a fine strainer into a jug

2 – Add 6Ft6 Sauvignon Blanc, vodka, Cointreau and citrus syrup

3 – Stir and refrigerate for at least two hours

4 – Add ice cubes to glassware

5 – Stir again, then pour sangria into ice-filled glasses

6 – Garnish with mint