Rosé, an Australian dry wine of versatility
Rosé was once a sickly sweet and fruity wine option is now refined and dry. It’s a wine with versatility, it matches with a range of foods and also perfect in a Friday night cocktail.
Rosé is a very versatile wine to pair with food as it usually does not have too strong flavour and good acid to cleanse the palate.
Our suggestion for 6ft6 Rosé is to eat it with a charcuterie board, perfect with a salty prosciutto and creamy goats cheese.
Find out everything you need to about Rosé including our famous frosé recipe in our blog post.
Your new favourite drop is this absolutely gorgeous (looking and tasting) rosé prosecco. The newest addition to our range is set to be a sellout, as we have a highly limited release. It is a dry prosecco with subtle notes of strawberry and berries, finished off with a cork to keep you popping all summer long.
Welcome to the Rosé Academy, where we get you back into the classroom (without the kids). It’s just what you need. You’ll learn how to make rosé wine with three group winemaking sessions and come home with a signature case of your very own rosé (and a magnum for that next celebration).
Payment plan available.
Each Pass includes:
*Rosé goodie bag
*Three group sessions including lunch (and rosé)
*First access to year-round events, ooh la la
*1 x dozen bottles of rosé featuring your own personalised label
*1 x rosé magnum (a double-size commemorative 1.5 Litre bottle)
*Bus transfers to and from Geelong station to our winery
Valued at over $2000. There are only 40 passes available. Enrol today, so you don’t miss out.
The 6Ft6 rosé has a delightfully aromatic profile of rose petals, fresh strawberries and light spice, with a slight hint of watermelon. This well balanced, delicate, and dry rosé is ready to drink now. Serve it chilled or at room temperature and enjoy!