Patient Wolf x 6Ft6 Pinot Noir Gin 2022

$82.00

The Moorabool Valley meets Melbourne; a collaboration between two of Australia’s finest independent producers.

Introducing Patient Wolf Melbourne Dry Gin infused with 6Ft6 Pinot Noir grapes. The perfect collaboration of distilled aromatic botanicals and rich layers of cherry, raspberry, and a hint of blueberry. Serve it in a G&T, a spritzy cocktail or as a wintery sipper. Gin and wine, it just makes sense.

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The Pinot Noir Gin

 
This limited-edition Pinot Noir Gin is a collaboration between Patient Wolf Gin and 6Ft6 Wine. It brings together the best of Victoria, Melbourne meets the Moorabool Valley.
 
Patient Wolf Melbourne Dry Gin + 6Ft6 Pinot Noir grapes. Simple as that.
It’s vibrant, versatile and up for anything.
 

The details:

700ml bottle
33% ABV
 

How was it made?

Patient Wolfs Melbourne Dry Gin has been rested with 6Ft6 Pinot Noir grapes for three months, then given a light press and strain.
 

What does it taste like?

It’s resulted in a Pinot Noir Gin that is robust and layered. It’s bright in both colour and flavour with a hint of spice that rounds out the finish. Perfectly balanced juniper, spice, and citrus, blends with the rich layers of red cherries, raspberry and hint of blueberry.

 

How to drink it?

On the rocks, in a fruit-driven G&T or in one of the specially curated cocktails. See the signature Pinot Gin French 66 recipe by Patient Wolf to get you started.
 
 
Patient Wolf X 6Ft6 Collaboration

The Collaboration

A few years ago, we connected with the Patient Wolf team on social media and what soon followed were some emails about a possible collaboration. With the popularity of wine based gins and a love of pinot noir, we thought “why not merge the two?!” 
The Patient Wolf team visited the vineyard in March 2021 (in between lockdowns). We bonded as we picked grapes  and enjoyed a wine or two over lunch. 
Two weeks later, we were dropping off a tonne of our last pick of pinot noir fruit from the vineyard to start on this delicious gin journey. 
 
It has been a true collaboration, from conception to its release. 
Dave, Matt and the Patient Wolf team have made this collaboration a breeze. They are skilled at their craft, and  genuinely good human beings.
 
After the success of the first release, we’re thrilled to be collaborating for a second year! 

Thank you for supporting two independent producers. 

The Cocktails

recipe for baked camembert
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Easy Recipes that Wow – Baked Camembert with garlic.

Gooey warm, melty cheese, crusty bread and a glass of wine. Can you name a better combo? Yeah, we couldn’t either. This Baked Camembert recipe …

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Patient Wolf x 6Ft6 spritz cocktail recipe
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Pinot & Pineapple Spritz Recipe

Spritz up your weekend with this fresh and fruity Cocktail Low in sugar, high in flavour! A dry and fruity cocktail with tropical aromas to …

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Take a ride with the French 66

A modern Aussie take on a quintessential Classic Gin Cocktail.  What inspired the Original French 75 cocktail? Take a drive down memory lane with a …

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