Pinot & Pineapple Spritz Recipe
Spritz up your weekend with this fresh and fruity Cocktail
Low in sugar, high in flavour!
A dry and fruity cocktail with tropical aromas to awaken the senses. This gin spritz cocktail is the ultimate accessory for the next sun-filled afternoon. Low in sugar and full of flavour, reminiscent of a chilled glass of rosé with a tropical twist. Only three ingredients required so it is super simple and can be whipped up in under a minute.
Patient Wolf X 6Ft6 Collaboration
This limited-edition Pinot Noir Gin is a collaboration between Patient Wolf Gin and 6Ft6 Wine. It brings together the best of Victoria, where Melbourne meets the Moorabool Valley.
It’s vibrant, versatile and up for anything.
Patient Wolf Pinot Gin is available for a limited time. Purchase in the Wolf and Wine Pack to have the essentials for this cocktail.
Pinot + Pineapple Gin Spritz Recipe
Ingredients
- 45ml Pinot Gin
- 60ml Soda water
- 30ml 6Ft6 Prosecco
- Pineapple Leaf/Wedge for garnish
- Ice
Method
- Build prosecco, pinot gin and soda over ice in a glass
- Garnish with a leaf and wedge of pineapple
