How-to: The Best Autumn Picnic Platter

There really is nothing better than wine and cheese, especially now it’s starting to cool down as we head into autumn. Autumn has to be one of our favourite seasons; footy’s back (go Cat’s), fashion layers are creeping out of closets (yay!) and carb-loaded food is finally socially acceptable, not that it stopped us!

For us, autumn calls for outdoor picnics whilst the weather still permits, good friends, good conversations and of course, great wine! We’re suckers for a good platter at a picnic, especially one that’s decked out with cheese, so we’ve asked our good friends at Annie’s Kitchen what’s trending this autumn. Here’s what Head Chef at Annie’s, Garreth Jones had to say:

A little autumn platter inspiration:

  • If you’re making a decadent cheese platter, look for fresh figs and poached quince. It’s a great change from traditional quince paste and is best in the earlier weeks of autumn. If you’re wanting something to drizzle over cheese, keep your eyes peeled for a local honey – this is a no-brainer. These all pair well with strong blue cheeses, creamy white mould cheeses, sharp cheddar’s and washed rind cheese.
  • An antipasto platter is always a great alternative for those wanting a bit more variety; try some nice shaved capocollo, bresaola, and pancetta/lardo accompanied with fresh figs, ashed goats cheese and toasted nuts. 
  • To please our vegan/vegetarian friends; pumpkin and mushrooms come into season during autumn and are great roasted/grilled or even with the mushrooms lightly pickled. Zucchini is also in full swing and is great char-grilled and marinated!

    To pair with the 6Ft6 Chardonnay:

    • A fantastic local cheese is a Milawa Camembert from Victoria or Woodside Charleston from South Australia. They’re mild and will pair beautifully with a soft style of Chardonnay like the new 6Ft6 Chardonnay.
    • If you’re after a more traditional French cheese, go for a pont l’eveque or similar – délicieux!

       

      Similar Posts

      • Awards for 6Ft6 and Austins

        Award winning Geelong wines  It’s awards season in the wine world. The time of year when we send our trusty bottles off to be sniffed and sipped by some well…

      • Gold Medal Ratings in the 2018 Wine Companion

        Gold Medal Ratings in the 2018 Wine Companion View our 2019 results here Each year we await for our ratings in the James Halliday Wine Companion, the wine rating bible…

      • Mum’s We Love – Lucy Cornes from She Shopped

        Lucy Cornes answers our top questions on business, motherhood and wine. Founder and owner She Shopped Mum to Eddy, Raphael and Sonny. If you love shopping, you’ll love Lucy. This…

      • 6Ft6 Bucket List Challenge

        Need ways to fight boredom in isolation? Join in the 6Ft6 Bucket List Challenge. (and win wine while doing it) We’re guessing self-quarantine wasn’t exactly on anyone’s bucket list coming into this…

      • How to: Plan a Creative Date Night In

        Dinner and a movie?  Netflix and chill?  Dirty take-out from the usual place… again?! If there’s one thing the last eighteen months or so has taught us – it’s to…

      • The perfect wine and romcom pairing

        It’s Friday night, bra is off, you’ve opened a bottle of your favourite vino and you are flicking through Netflix aimlessly. We are here to rescue you from a night…