Get your 6Ft6 Little Black Book of Cocktails today!

We’ve been working hard behind the scenes to create the most delicious, mouth-watering and refreshing wine cocktails for the summer season…. (Very difficult task as you can all imagine!).

Whether you’re a lover of our Prosecco, Rosé, Pinot Gris or Sauvignon Blanc, you’ll find a recipe to suit your tastes. We’ve got sweet, tart, fruity and crisp cocktails all bursting with flavour. Think Fizzy Floss, Watermelon Sangria and Prosecco Margarita – yum!! Of course, it couldn’t be a 6Ft6 Little Black Book of Cocktails without our famous Frosé recipe.

To get the entire Little Black Book simply click here.

Sneak peak recipe; 

Rosé Gummy Bears

The perfect party favour for us grown-ups, these fashionable bears will make you the most popular person in the room. They’re simple (and fun!) to make, too.


  • 1 cup of 6Ft6 Rosé (we also made a batch using Prosecco and they was delish too!)
  • ½ cup of sugar
  • 3 tbsp. of powdered gelatin
  • 2-3 gummy bear molds


  1. Add 6Ft6 Rosé, sugar and gelatin in a saucepan over medium to low heat (to keep alcohol in, ensure temperature stays under 90 degrees)
  2. Whisk for 2-3 minutes or until sugar and gelatin have dissolved
  3. Using a glass measuring cup with a spout, pour mixture over the gummy bear molds (we used a selection from Spotlight – here )
  4. Refrigerate for at least 90 minutes or until gelatin has set
  5. Once set, pop bears out from the mold
  6. Store uneaten gummy bears in an airtight container in the refrigerator.

A big thank you to everyone who contributed to this Little Black Book;

Styling- By Desire Styling 

Videography – Tiny Disco 

Photography – The Wild Social

Design – Hello Thrive 

Venue – A Spot for Joe 

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