We’ve been working hard behind the scenes to create the most delicious, mouth-watering and refreshing wine cocktails for the summer season…. (Very difficult task as you can all imagine!).
Whether you’re a lover of our Prosecco, Rosé, Pinot Gris or Sauvignon Blanc, you’ll find a recipe to suit your tastes. We’ve got sweet, tart, fruity and crisp cocktails all bursting with flavour. Think Fizzy Floss, Watermelon Sangria and Prosecco Margarita – yum!! Of course, it couldn’t be a 6Ft6 Little Black Book of Cocktails without our famous Frosé recipe.
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Sneak peak recipe;
Rosé Gummy Bears
The perfect party favour for us grown-ups, these fashionable bears will make you the most popular person in the room. They’re simple (and fun!) to make, too.
- 1 cup of 6Ft6 Rosé (we also made a batch using Prosecco and they was delish too!)
- ½ cup of sugar
- 3 tbsp. of powdered gelatin
- 2-3 gummy bear molds
- Add 6Ft6 Rosé, sugar and gelatin in a saucepan over medium to low heat (to keep alcohol in, ensure temperature stays under 90 degrees)
- Whisk for 2-3 minutes or until sugar and gelatin have dissolved
- Using a glass measuring cup with a spout, pour mixture over the gummy bear molds (we used a selection from Spotlight – here )
- Refrigerate for at least 90 minutes or until gelatin has set
- Once set, pop bears out from the mold
- Store uneaten gummy bears in an airtight container in the refrigerator.
A big thank you to everyone who contributed to this Little Black Book;
Styling- By Desire Styling
Videography – Tiny Disco
Photography – The Wild Social
Design – Hello Thrive
Venue – A Spot for Joe