Rosé

Rosé, an Australian dry wine of versatility

Rosé was once a sickly sweet and fruity wine option is now refined and dry. It's a wine with versatility, it matches with a range of foods and also perfect in a Friday night cocktail. 

Rosé is a very versatile wine to pair with food as it usually does not have too strong flavour and good acid to cleanse the palate.

Our suggestion for 6ft6 Rosé is to eat it with a charcuterie board, perfect with a salty prosciutto and creamy goats cheese.

Find out everything you need to about Rosé including our famous frosé recipe in our blog post.