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The Moorabool Valley meets Melbourne; a collaboration between two of Australia’s finest independent producers.
Introducing Patient Wolf Melbourne Dry Gin infused with 6Ft6 Pinot Noir grapes. The perfect collaboration of distilled aromatic botanicals and rich layers of cherry, raspberry, and a hint of blueberry. Serve it in a G&T, a spritzy cocktail or as a wintery sipper. Gin and wine, it just makes sense. We’ve put together some of our favourite cocktails here.