Watermelon Sangria Recipe

You can’t get much fresher than this! This Watermelon Sangria is the perfect balance of sweet watermelon and an aromatic dry Sauvignon Blanc, a winning combo!

INGREDIENTS

- Ice cubes
- 1⁄2 seedless watermelon, peeled and cubed
- Watermelon balls, for garnish
- 6Ft6 Sauvignon Blanc
- 3 parts vodka
- 2 parts Cointreau or other triple sec
- 2 parts Citrus Syrup (or sugar syrup)
- Mint leaves, to garnish

INSTRUCTIONS

1 - In a blender, puree the watermelon cubes. Pour through a fine strainer into a jug

2 - Add 6Ft6 Sauvignon Blanc, vodka, Cointreau and citrus syrup

3 - Stir and refrigerate for at least two hours

4 - Add ice cubes to glassware

5 - Stir again, then pour sangria into ice-filled glasses

6 - Garnish with mint