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Watermelon Sangria Recipe

A summer version of the classic Sangria cocktail. 

White Wine Watermelon Sangria

You can’t get much fresher than this! This Watermelon Sangria is the perfect balance of sweet watermelon and an aromatic dry Sauvignon Blanc, a winning combo!

This is designed to be shared, serve in a jug and bring a little summer into your home.


- Ice cubes
- 1⁄2 seedless watermelon, peeled and cubed
- Watermelon balls, for garnish
- 1 bottle 6Ft6 Sauvignon Blanc
- 1 cup vodka
- 1/2 cup Cointreau or other triple sec
- 1/2 cup Citrus Syrup (or sugar syrup)
- Mint leaves, to garnish


1 - In a blender, puree the watermelon cubes. Pour through a fine strainer into a jug

2 - Add 6Ft6 Sauvignon Blanc, vodka, Cointreau and citrus syrup

3 - Stir and refrigerate for at least two hours

4 - Add ice cubes to glassware

5 - Stir again, then pour sangria into ice-filled glasses

6 - Garnish with mint


Watermelon Sangria, 6ft6 wine cocktails

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